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Guest Post: Harry Nicholson, Part I

Today’s guest poster is Harry Nicholson. I met Harry on Goodreads and was very impressed by the quality of his writing. And his poetry. And his artwork. The following post showcases his evocative prose, selections from ‘Tom Fleck,’ a novel. –Jeff Guenther

 The story of an unknown man.


Tom Fleck Amazon Link

Introduction: “When I was tapping out Morse in the pitching wireless cabins of tropical steamers in the 1950’s, story-telling was not in my mind. A career in television studios might have brought it about – thirty years working with stories in pictures soaks the mind with images. These days, in a valley below the moorlands of North Yorkshire, I have more time to imagine at leisure. My first tale is about a humble farm labourer and his struggles to be free in Tudor England.” Continue reading


Filed under Excerpts, Fiction, Guest Posts, historical fiction

A Point in Time

I’m sitting in a dark room sandwiched between two old women in wheelchairs. The one on my right is my mom. We are watching An American in Paris. I don’t think I’ve seen it before. Over the last month, my mother’s health and well-being have preoccupied my life. Continue reading

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Filed under Julie Brown, True Stories

Lost and Found in Santa Monica

Two dauntless dames from Vassar’s Class of ‘54 plan to meet for lunch in Santa Monica. This memorylaneshould be easy, except Alumna Number One lives several miles down the coast and rarely drives her grey Camry into the metropolis of which Santa Monica is a part.

She looks up the address on Google and memorizes the location.…well, sort of. She doesn’t remember how to find the GPS button on her phone. When she exits the freeway, she turns in the direction she thought the map had indicated, looking for 27th and Pearl. She can find 26th and 28th streets, but no 27th and no Pearl. Continue reading


Filed under humor, Jean Shriver, Musings, short but true

Book Review: The Glassblower


The Glassblower, by Petra Durst-Benning, is a little slow to get into, but the story of the Steinmann sisters and their struggles in glassblowing soon drew me in. With the death of their father, Johanna, Ruth, and Marie have lost their last parent and their income. Life becomes frighteningly uncertain, and the young women face near-starvation. Continue reading

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Filed under book review, Dolores Davis, Fiction

The Day the Country Store Catalog Arrived…

The catalog from the Vermont Country Store arrived in the mail today. Immediately, I’m plunged into countrystore Continue reading


Filed under Jean Shriver, Musings

Does Hitler Matter Anymore?

What we believe about Hitler is that he was an obviously inhuman madman whose deliberate hatred motivated him to kill millions of people in concentration camps. But was it that simple? What if he was, if not perfectly sane, sufficiently so to be fully responsible for his actions? And what dark psychological forces underlay that hatred? Are there more lessons for us to learn, lessons that could prevent recurrence of such mass exterminations? Or is it already too late for us?

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Filed under historical fiction, Jeff Guenther

Fast French Onion Soup

Fast French Onion Soup

This soup is prepared in approximately 20 minutes and matches the taste of the original classic very well. You don’t need the ovenproof bowls as the broiling step is eliminated! 


1 tablespoon butter

1 tablespoon olive oil

3 large, onions skinned, halved and sliced as thin as possible

½ teaspoon dried thyme or 3 or 4 fresh sprigs

3 tablespoons flour

½ cup dry white wine

6 cups hot beef commercial stock

½ cup Gruyere cheese, grated (also known as Swiss)

4 to 6 slices of French-style bread, toasted

Sea salt and freshly ground pepper

 Parsley chopped fine

 1.     In a large saucepan, caramelize (sauté until golden brown) the onions in the butter and oil over medium to low heat, stirring occasionally. This will take 10 to 20 minutes. Add the thyme at the end of this process.

2.     When the onions are caramelized and the bottom of the pan is all sticky, add flour, stirring it in well, and cook about one minute. Add wine to deglaze, then hot beef broth, and bring the soup to a simmer for 5 minutes. Season with salt and pepper.

3.     Place toasted French-style bread in soup bowls, followed by a few tablespoons of grated cheese, then a ladle of simmering soup. Garnish with parsley.


Butter in this soup adds flavor but you don’t need much due to the cheese.

 Also olive oil or any oil combined with butter stops the butter from burning.

I like to use white onions as they are higher in sugar content and caramelize better. You may add a teaspoon of sugar to the onions to hasten the caramelizing process.  

 Use the best possible Swiss / Gruyere cheese as this is a large part of the recipe’s taste.

Use very little salt if you use commercial stock.

In this recipe you have learned to caramelize and deglaze, or lift sticky bits from the bottom of the soup pot, to greatly enhance the flavor of your soup. 

This is a recipe from my cookbook “Gourmet the Simple Way”

Find it on Amazon

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Filed under Dolores Davis, food

Guest Post: Rayne Hall The Art of Procrastination

RayneHall - Fantasy Horror Author - Portrait by FawnheartA Non-fiction Piece
by Rayne Hall

1. Read this blog before you start today’s writing session.

2. Nobody can procrastinate all the time. Take a break now and then and write something. Then return to procrastination with renewed vigour.

3. Don’t waste your procrastination on Continue reading

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Filed under Excerpts, Guest Posts, humor

Aroint Thee, Unholy Adverb! Hie Thee Hence! Fie! Fie!

ShaltNot-ShaltTooA few years ago, there suddenly appeared, as if from Heaven, a new rule for writers, no doubt engraved somewhere in marble or ivory: THOU SHALT NOT USE ADVERBS. (For those who are unclear as to what an adverb is, the rule has a variant: GET RID OF ALL LY WORDS. [1])  The source of this rule is unknown to me at this time, but one authority blames it on Continue reading


Filed under Excerpts, Jeff Guenther, Musings, Writing Tips

Parking Lot Philosopher

ParkingOceanI put my groceries in my car trunk, (all except the bag of low sodium popcorn) and settled myself into the front seat of my car. Time to drive home, but I didn’t feel like it. Home meant cleaning chores, laundry, and some vigorous digging in the garden. I’d rather stay here. It didn’t hurt that my supermarket parking lot has one of the best views in town. It overlooks the ocean, which today was a steely gray with dramatic black clouds filling the sky above. Continue reading


Filed under Jean Shriver, Musings