Ethnic soups add much variety to the American diet, and this one is a staple in my home. In cold weather, this is an especially warming and satisfying soup. Albondigas in Spanish means meatballs. I think you will find this a great entrée soup when eaten with warm tortillas or garlic bread. This recipe is from my book, Gourmet the Simple Way. Upgrade the processed green chile to a green salsa, if you prefer.
Albondigas Turkey Soup Continue reading